Air Fryer Mexican-Style Corn on the Cob Recipe

2018-06-15
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Air Fryer Mexican-Style Corn on the Cob Recipe gives an amazing batch of one of the most famous and favorite maxican street foods. No need to chase a mexican food truck or wait in line in front of a food stand. You can make all this from the comfort of you home. Don’t forget to turn the corn on the other side half way through the cooking. This will produce a crispy but still juicy corn and will help with absorbing the yummy garlic-lime butter.

Ingredients

  • 4 ears fresh corn (about 1 1/2 lb.), shucked
  • Cooking spray
  • 1 1/2 tablespoons unsalted butter
  • 2 teaspoons chopped garlic
  • 1 teaspoon lime zest plus 1 Tbsp. fresh juice (from 1 lime)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro

Method

Step 1

Lightly coat corn with cooking spray, and place in a single layer in air fryer basket. Cook at 400°F until tender and slightly charred, 14 minutes, turning corn over halfway through cooking

Step 2

Meanwhile, stir together butter, garlic, lime zest, and lime juice in a small microwavable bowl. Microwave on HIGH until butter is melted and garlic is fragrant, about 30 seconds. Place corn on a platter and pour over butter mixture. Sprinkle with salt, pepper, and cilantro. Serve immediately.

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Nutritional Info

This information is per serving.

  • Calories

    201
  • Fat

    7g
  • Protein

    6g
  • Carbohydrate

    35g
  • Fiber

    4g
  • Sugars

    12g
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