Air Fryer Recipe: Breakfast Bombs

2018-08-08
  • Servings : 2 servings
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m

This Air Fryer Recipe: Breakfast Bombs provides you with healthy breakfast meal or healthy side dish to a more complicated meal. It can do well as movie night snack or a party snack too. Your air fryer is not just for snacks. It is a very versatile machine and you can use it to make a lot of different kinds of meals.

Ingredients

  • 3 center-cut bacon slices
  • 3 large eggs, lightly beaten
  • 1 ounce 1/3-less-fat cream cheese, softened
  • 1 tablespoon chopped fresh chives
  • 4 ounces fresh prepared whole-wheat pizza dough
  • Cooking spray

Method

Step 1

Cook bacon in a medium skillet over medium until very crisp, about 10 minutes. Remove bacon from pan; crumble. Add eggs to bacon drippings in pan; cook, stirring often, until almost set but still loose, about 1 minute. Transfer eggs to a bowl; stir in cream cheese, chives, and crumbled bacon.

Step 2

Divide dough into 4 equal pieces. Roll each piece on a lightly floured surface into a 5-inch circle. Place one-fourth of egg mixture in center of each dough circle. Brush outside edge of dough with water; wrap dough around egg mixture to form a purse, pinching together dough at the seams.

Step 3

Place dough purses in single layer in air fryer basket; coat well with cooking spray. Cook at 350°F until golden brown, 5 to 6 minutes, checking after 4 minutes.

Photo by Flickr/Joy

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Nutritional Info

This information is per serving.

  • Calories

    305
  • Fat

    15g
  • Satfat

    5g
  • Unsatfat

    8g
  • Protein

    19g
  • Carbohydrate

    26g
  • Fiber

    2g
  • Sugars

    1g
  • Sodium

    548mg
  • Calcium

    5% DV
  • Potassium

    2% DV
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