Air Fryer Recipe: Molten Chocolate Cake

2017-12-21
  • Servings : 4 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

It’s time for and air fryer dessert recipe. Yes you got it right. A dessert made in your air fryer and not just any dessert but Air Fryer Recipe: Molten Chocolate Cake . I know what you are thinking, this is so complicated to get it right and the products are very sensitive. This is where the air fryer kicks in. Using this machines timer and the correct temperature setup you can make sure you get it right each time…

Ingredients

  • 2 oz brown sugar
  • 1 pinch salt
  • 1/2 orange , juiced
  • 1/2 teaspoon instant coffee
  • 4 oz dark chocolate , chopped
  • 4 oz butter
  • 2 eggs
  • 2.5 oz flour
  • pinch baking powder

Method

Step 1

Slowly melt the chocolate and butter. When completely melted, simply add the orange juice.

Step 2

Stir well to combine.

Step 3

In a bowl, mix the eggs with the sugar and instant coffee.

Step 4

Then beat consistently with an electric mixer until creamy.

Step 5

Stir in the chocolate orange mixture.

Step 6

Gently stir in the flour, baking powder and salt. The batter only needs to be mixed slightly.

Step 7

Preheat the Air fryer to 360F.

Step 8

Pour the batter into a small buttered baking dish then place in the basket and slide the basket into the Air fryer.

Step 9

Set the timer for 10 minutes and bake until the timer rings and the cake is firm to the touch.

Photo by Flickr/Dave Gammon

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