Air Fryer Recipes – Parmesan Dill Fried Pickle Chips

2017-11-12
  • Servings : 4 people
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

If you thought that you can’t make a tasty and healthy appetizer in your Air Fryer then you have thought wrong. These Air Fryer Recipes – Parmesan Dill Fried Pickle Chips represent a fun a healthy appetizer for your family. It doesn’t have to be chips and popcorn during movie night your kids can eat healthy and fun snacks as well.

Ingredients

  • 32 oz . jar whole large dill pickles
  • 2⅓ eggs
  • ⅔ c . panko bread crumbs
  • ⅔ c . grated Parmesan
  • ⅓ tsp . dried dill weed

Method

Step 1

Cut the pickles diagonally into ¼" thick slices. Put them between layers of paper towels and pat until they get dry.

Step 2

Take a bowl, scramble the eggs until they get smooth. In a resealable bag, add the bread crumbs, Parmesan and dill weed and shake until they get combined.

Step 3

In batches of 4-5 pieces, dip the pickle slices into the egg mixture, being sure to remove any excess egg and then toss in the Panko mixture.

Step 4

Add half of the coated pickle chips into the Airfryer and bake for 8-10 minutes on the highest temperature. Remove them from the Airfryer and add the remaining pickle chips and bake for 8-10 minutes.

Step 5

Serve right after you are completely done. You can use any dip you fancy.

Photo by Flickr/Jason Lam

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